Menu
Flavours that
hold the
moment
Premium charcoal-grilled kebabs, fragrant saffron rice, slow-cooked stews, freshly baked bread and handcrafted mezze — prepared using traditional techniques and quality ingredients.
à la carte01 — 09
Vegetarian
Prices in SGD, inclusive of GST and service charges · Card & PayNow only, no cash
Appetizers
Zeytoon Parvardeh (vegetarian)22
Olives with walnuts, pomegranate molasses and herbs
Mix Zeytoon & Torshi (vegetarian)12
A selection of Persian olives and house pickles
Shirazi Vegetarian Plate (vegetarian)28
Falafel, cauliflower, eggplant, hummus and seasonal accompaniments
Chicken Wings18
Marinated chicken wings with Persian spices
Garlic Butter Shrimp28
Pan-seared shrimp with garlic butter, lemon and herbs
Falafel (vegetarian)18
Crispy falafel with tahini mango sauce and pickles
Grilled Halloumi with Za'atar (vegetarian)20
Golden-grilled halloumi finished with fragrant za'atar
Sabzi Paneer (vegetarian)28
Feta cheese, walnuts and fresh greens, served with hot, freshly baked sesame pita
Dolma (vegetarian)14
Grape leaves filled with rice, herbs and a touch of lemon
Salads
Salad Shirazi (vegetarian)16
Cucumber, tomato, herbs and lemon with the chef's special dressing
Tabbouleh Salad (vegetarian)17
Parsley, cucumber, tomato and mint with lemon dressing
Watermelon Salad with Persian Feta (vegetarian)18
Watermelon, Persian feta, mint, black pepper and pomegranate
Fattoush (vegetarian)17
Mixed greens, watercress, cucumber, tomato, radish and crispy pita with sumac dressing
Jojeh Caesar Salad24
Grilled chicken, romaine lettuce and Parmesan with Caesar dressing
Salad Anar (vegetarian)18
Pomegranate, tender spinach and orange with house dressing
Salad Olivieh with Truffle18
Corn-fed chicken, potato, egg, pickles, mayonnaise and black truffle
Pita & Dips
Pita Bread (vegetarian)4.50
Falafel Pita Pocket (vegetarian)28
Hot, freshly baked sesame pita filled with falafel, pickles and spicy mango tahini sauce
Original Hummus (vegetarian)16
Classic hummus with tahini and lemon
Black Hummus (vegetarian)17
Black chickpeas, black tahini and pine nuts
Hummus Lamb20
Hummus topped with spiced lamb and pine nuts
Truffle Hummus (vegetarian)18
Hummus finished with black truffle
Kashk-e Bademjan (vegetarian)17
Charred eggplant, aged whey, caramelised onion, walnuts and mint
Mirza Ghasemi (vegetarian)18
Coal-roasted eggplant, slow-cooked tomato, garlic and egg
Mast o Musir (vegetarian)17
Strained yoghurt, Persian shallots, dried herbs and olive oil
Mast o Khiar (vegetarian)15
Strained yoghurt, cucumber, rose petals and green raisins
Labneh with Confit Garlic & Za'atar (vegetarian)18
Creamy labneh, slow-confit garlic, za'atar and olive oil
Borani Esfenaj (vegetarian)16
Spinach yoghurt dip with Persian seasoning
Soups
Soup Adas17
A hearty Persian lentil soup with tender shredded chicken, pumpkin, turmeric, caramelised onion and fresh herbs
Ash Shirazi (vegetarian)16
Thick herb and bean soup with kashk, fried onion, dried mint and whey
Mezze Platters
Cold Mezze Platter42
A selection of Zeytoon Parvardeh, Original Hummus, Salad Olivieh and Labneh
Hot Mezze Platter45
A selection of Kashk-e Bademjan, Borani Esfenaj, Dolma and grilled halloumi
Grilled Platters
Shirazi Grilled Platter2 pax120
Chef's speciality platter with minced lamb, chicken, fish, prawn, and lamb or beef fillet
Shirazi Grilled Platter4 pax210
Chef's speciality platter with minced lamb, chicken, fish, prawn, and lamb or beef fillet
Kebabs
All kebabs are served with saffron rice, grilled tomato and mixed greens.
Soltani65
Barg and Koobideh, the classic Persian royal kebab
Kebab Barg54
Prime lamb fillet, marinated in saffron and grilled
Shandiz57
Charcoal-grilled spring lamb on the bone
Chenjeh55
Char-grilled lamb tenderloin cubes, marinated in saffron and herbs
Kabab Lari Beef50
Tender beef fillet marinated in yoghurt and spices
Prawn Kebab43
Tiger prawns marinated in saffron and grilled over charcoal
Lamb Koobideh42
Tender ground lamb, charcoal-grilled the Persian way
Jujeh Kabab42
Poussin marinated in saffron, lemon and Persian lime
Lari Chicken42
Boneless chicken thigh marinated in yoghurt, saffron, garlic and spices
Fish Kebab39
Charcoal-grilled market fish marinated in saffron and herbs
Mixed Koobideh38
A char-grilled combination of lamb and chicken Koobideh
Calamari Char-Grilled38
Char-grilled calamari with lemon, garlic and mixed herbs
Chicken Koobideh34
Tender ground chicken and herbs, grilled over charcoal
Khoresht & Main Courses
Mahiche Barreh58
Slow-roasted lamb shank, saffron jus, caramelised onion and Persian rice
Chelo Neck58
Slow-cooked lamb neck served with saffron rice
Ghormeh Sabzi35
Traditional herb stew with lamb, kidney beans and dried lime
Fesenjan39
Duck or chicken slow-cooked in walnut and pomegranate sauce
Khoresht Bademjan35
Chicken stew with eggplant, tomato and split peas. Vegetarian option available
Zereshk Polo with Chicken39
Saffron rice with barberries, served with tender chicken
Shirazi Polo with Chicken39
Saffron rice, herbs and traditional Shirazi garnish
Bamieh Stew35
Okra stew with tomato, garlic and your choice of lamb or chicken
Bamieh Vegetarian (vegetarian)27
Okra stew with tomato, garlic and herbs
Persian Tadik Rice (vegetarian)12
Golden, crispy tadik rice, the chef's special
Desserts
Original Faloodeh Shirazi with Saffron Ice Cream25
Persian rose vermicelli served with saffron ice cream
Original Faloodeh Shirazi18
Persian rose vermicelli with lime and syrup
Fruit Platter21
Seasonal fruits, pomegranate and fresh mint
Saffron Cheesecake14
Saffron-infused cheesecake with pistachio and rose
Saffron Ice Cream8
Persian saffron ice cream with pistachio
Baklava12
Layered filo pastry with honey syrup and pistachio, Persian style
Weekend Brunch · Sat & Sun
The Big Breakfast
A celebration of Persian flavours to start your day.
A 10% weekend service fee applies every Sat & Sun. Enjoy bottomless Persian tea with all main dishes.
Signature Platters
Shirazi Breakfast Platter2 pax49
A lavish sharing breakfast featuring hummus, labneh, foul medames, shakshuka, olives, assorted vegetables, mixed cheeses, homemade jams, honey with clotted cream and dried fruits. Served with warm bread and bottomless Persian tea.
Shirazi Grand Sofreh4 pax88
The ultimate Persian breakfast experience. A generous spread of traditional and modern favourites, perfect for sharing with family and friends. Served with bottomless Persian tea.
Lamb Kofta & Egg Skillet27
Spiced lamb kofta simmered in a rich tomato and herb sauce, baked with two eggs. Served sizzling with warm khobz bread and pickled vegetables.
Shakshuka23
Eggs poached in a slow-cooked sauce of tomatoes, roasted peppers, cumin and harissa. Finished with feta, fresh herbs and served with sourdough.
Egg Dishes
Menemen19
Turkish-style scrambled eggs cooked with tomatoes, red and green peppers and aromatic spices. Served with lemon, chilli flakes and warm bread.
Cilbir22
Poached eggs on a bed of creamy labneh, drizzled with warm garlic chilli oil, sumac and topped with pine nuts and crispy fried bread.
Persian Omelette18
Classic omelette with eggs, herbs, tomatoes and onions. Served with fresh herbs, feta cheese and warm bread.
Chilli Eggs with Pulled Lamb26
Silky scrambled eggs with a hint of chilli, served with slow-braised pulled lamb shoulder and minted yoghurt.
Traditional Persian Favourites
Halim Shirazi22
Slow-cooked wheat and meat porridge infused with Persian spices. Finished with cinnamon, ghee and crispy onions.
Adasi16
Warm Persian lentil stew with aromatic spices, topped with crispy onions. Served with yoghurt and warm bread.
Foul Medames17
Slow-cooked fava beans with garlic, lemon, olive oil and cumin. Topped with tomatoes, chilli and fresh herbs. Served with pita.
Mast-O-Khiar12
Cucumber yoghurt with dried mint and shallots. A refreshing classic.
Kashk-e-Bademjan16
Smoky roasted eggplant dip with whey, caramelised onions and mint.
Light Bites
Sigara Börek14
Crispy filo pastry rolls filled with white cheese and herbs. Served with your choice of savoury or sweet dip.
Makanek Sausages19
Lebanese spiced sausages pan-seared and glazed with pomegranate molasses. Served with warm bread.
Halloumi & Za'atar Toast21
Golden halloumi on toasted sourdough, drizzled with za'atar oil, cherry tomatoes, honey and rocket.
Falafel16
Crispy chickpea fritters with tahini sauce, pickles and fresh herbs.
Add-Ons
Warm Pita Bread4Sautéed Spinach4Egg (each)4Grilled Tomatoes4Avocado5Feta Cheese5Labneh5Sautéed Mushrooms5Hashbrown5Beef Rashers4Lamb Sausage7Fried Halloumi8Smoked Salmon8Bread Basket8
Drinks
Coffee
Cappuccino · Flat White · Latte · Long Black · Short Black · Macchiato · Piccolo · Iced Latte · Chai Latte · Mochachino · Espresso
Extra: alternative milk (oat / soy / almond) +1 · flavour shot +1
Middle Eastern Tea
Persian Black Tea
Classic black tea infused with fresh mint.
Moroccan Mint
Sencha green tea blended with spearmint and honey.
Desert Rose
Fragrant rose buds and petals.
Karak Chai
Spiced masala milk tea, beloved across the Middle East.
Passion-Kiwi
Fruity brew combining passionfruit and kiwifruit.
Fresh Juices
Orange · Pineapple · Watermelon · Carrot · Juice of the Day
Signature Mocktails
Rose Lemonade
Fresh lemon, rose syrup, mint and sparkling water.
Jallab Fizz
Grape, rose, tamarind and grenadine over crushed ice.
Mango Saffron Collins
Mango, saffron, lime, orange and soda water.
Mint & Cucumber Cooler
Fresh cucumber, mint, lemon and sparkling water.
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